Happy Valentine’s Day from the Pear

Hope your day has been as sweet as… a cupcake {from the Chef pour moi} a bouquet of roses and other lovely fleurs from your beau  a gluten free breakfast of waffles with blackberries and maple syrup a Belgian horsey named Don {the power behind Oyster River Winegrowers} a day of play in a snowcave with your other-half […]

glitter and snow

While the Chef was busy shoveling snow hearts in the drive-way (yes, he likes to amuse me like that–he’s a sweetie pie) I figured why not drag out the glitter and sequins to decorate that blanket of white that fell over night .  I’ve decided that snow is one of the most magical solid creations […]

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