Sole Meunière 4 fillets of Sole or Flounder 3 tablespoons of flour 4 tablespoons of unsalted butter 2 lemons (zest one of the lemons, finely chop and juice the other lemon) 4 tablespoons of fish stock or chicken stock 4 table spoons of white wine 1 tablespoon of capers Season the flour with salt and […]
Sole Meunière is a classic French dish consisting of a handful of basic ingredients. Known as Julia Child’s first meal in France and most exciting meal of her life, Sole Meunière is basically a quick and effortless staple supper in France. Meunière means “Millers Style” which is in reference to the flour. For this take on […]
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