Cooking with Cod

The Chef’s new cookbook, French Feasts: 299 Traditional Recipes for Family Meals & Gatherings, has created a whole flurry of cooking inspiration. Here’s two photo collages from last night’s sweet feast and today’s afternoon snack. Wild Maine blueberry crisp-from the farm to the table. After a trip to the Chef’s favorite fishmonger, Jess’s Market–Rockland, we came home […]