Do you have to let it “lengua”?

“Do you have to, do you have to, do you have to let it lengua?” (Linger by the Cranberries)  You’ll understand at the end… “Langue de boeuf” is what the Chef cooked tonight…for the first time ever.  That would be beef tongue in English.  It sounds so more gourmet, and delicious when pronounced in French. […]

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1614 Harmon Place, Suite 204. Minneapolis MN, 55403.

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