One day there will be…

One day there will be…land which we can roam, dotted with sheep, fluffy as foam.

rolling green hills and sheep

One day there will be…a morning I awake and find a breakfast I will take, filled with pastries my Chef will have baked.

french breakfast

One day there will be…a chateau built not merely for me, but for others to enjoy for only a small fee.  Inside there will be the most dazzling of decor, gathered from distant shores the Chef and his Princess did explore.

French chateau

antique furnishings

One day there will be….a table so brilliantly refined–linens, crystal, silver and other riches all so elegantly divine.

One day there will be…a path that leads the Pear to this place.   Until then, we are content to dream about the future and the life we are so surely to embrace.

This our my dream…

Click the picture and watch the reflection.

Remembering Paris…Remembering Basilique Saint-Denis

What happens when one half of the *Pear* goes to work and the other gets bored with no history books around? (they are in transport somewhere between Maine and Texas)  They (moi) start dreaming about, none other than *Paris* like that’s a shocker…then dreaming turns into finding something constructive to do…ah..read about French history, add to your knowledge base, just have to find a book.  Great idea!  So to get learning and  to get even more acquainted with Rockland, the Chef and I ventured to the public library.  It’s where I found this book by Ina Caro, Paris to the Past: Traveling Through French History By Train.  

I actually discovered the book back in April before heading to Paris, but decided not to buy it.  Thought I would save it for a later date…that date happened to be Thursday.  I seriously didn’t give the title much thought until I read the first few chapters and thought…dear God!!! The Chef and I did exactly what Caro writes about in this book.  Every weekend I would drag the exhausted Chef from our drop down bed in our 300 sqft. apartment on the Left Bank to one of the many train stations in Paris.  From there we would board a train bound for the past…a lesson in French history.  Each time he’d fall asleep on the train and I’d get giddy with the anticipation of what I was about to experience.  From the Loire Valley to the Pas-de-Calais region, we did it!  The Chef loved it and he knows it!

Loire Valley…

I have to say though, Caro’s version is really interesting and packed full of facts I’m thrilled to have discovered, however the Chef and I have some wonderful adventures that are definitely book worthy.  Many would agree we have Caro’s version of Versailles beat hands down.  It’s a shame she wasn’t able to experience the Versailles we know…from behind the state apartments and into a fairytale.

Her version leaves her waiting in lines that snake clear to the car park and being part of the revolting herd in Hall of Mirrors.  If only she knew what we do…how to get the keys!

the only way to see Versailles…going beyond the locked doors

However, truth be told, Caro has done her homework and had many more years of chasing French history than I.  Which leads to the point of this blog post.  Her first train ride led her to the Basilique Saint-Denis, the royal medieval abbey church in the not so pleasant suburb north of Paris called Saint Denis. Before reading the book, the only meaning Saint Denis held for me was that it contained the final remains and tombs of those who’s history I chase all over France…the Kings and Queens.  It was also a part of Paris I would NEVER venture to alone or at night, too scary!

My dearest Marie Antoinette, for whom I owe my interest in history to, and all that is left of her is there (or so we all hope). All but three monarchs from the 10th century to 1789 lie in a jumbled mess within the ossuary. I say “jumbled” because in October of 1793 the not so history conscious revolutionaries running France decided to completely pillage and desecrate Saint Denis and its tombs.   Every royal was violently forced from their peaceful everlasting rest and thrown into a pit of quicklime.  The very day and down to the exact hour Marie Antoinette was beheaded (Oct 16, 1793) happened to also coincide with the day her grandfather King, Louis XV, was exhumed from his 20+ year rest and thrown into the pit with the rest of his family!  My oh my!  After the restoration of the monarchy, the remains that were discovered in the quicklime pit, made their way back into the basilique and placed within the ossuary behind a marble plate.

back of Marie Antoinette and Louis XVI statues

Never understood why they aren’t portrayed in the clothing of their period.  Insult, maybe?

Heart of the 10 year old Louis XVII, Louis-Charles, Dauphin of France
Another tragedy of the revolution.

Louis XII and Ann of Brittany tomb

Henry II and Catherine de Médicis

Catherine de Médicis 13 April 1519 – 5 January 1589

King Henry II 31 March 1519 – 10 July 1559

Francis I and Claude of France…check out their feet.  They look so real.

Francis I and Claude of France… Renaissance comes to France

What I failed to grasp about Saint Denis was the history of the church itself.  It wasn’t that I didn’t care about it, no not at all.  There were just other interests that had a hold of me, that being the “empty” tombs.  When it comes to understanding churches there’s an immense amount of symbolism and architectural elements that could take years of research to know.  I’m sure there are entire graduate degree programs dedicated to the science.  Maybe one day I’ll get there–until now I’ll enjoy books like Caro has written.

After absorbing the chapter Saint-Denis The Monarchy and the Gothic Cathedral, I went back and looked through the photos from our trips in 08′, 10′ and 11.’  Sure enough the Chef had gotten some really great shots of Saint Denis ( we always pay MA and Louis a visit), which gave me an even greater appreciation for the experience.  I was reliving the moment but through new lenses.

What is unique about Saint Denis is that it was the *first* Gothic church in France, *first* church to welcome the jeweled rose window…it really was the *first* church to shine through the dark ages.  All rose windows in France originated with the one at Saint Denis.  They were essentially created to give the King a bedazzled look as he sat in church.  To bath him a glorious technicolor of light–for he was the connection to God.  The only surviving stained glass window at Saint Denis is the one called the Tree of Jesse.  Unfortunately, the Chef didn’t see it, so we didn’t get a photo.  Next time though…

Like any creation of beauty in the 12th century (1144 to be exact) Saint Denis was open to attack, thus needing arrow slits in the walls for protection.  The crenelated crowns which adorn the top mimic that of a King’s fortified castle.  Saint Denis was said to have been outfitted with every jeweled stone imaginable.  The floors even sparkled!  Hence the need for arrow slits.  Again, we have the revolutionaries to thank for not being able to witness this brilliant display of Gothic art.

It’s actually missing the other tower

To bad this little guy couldn’t have come to life and protected the place during the revolution! Isn’t that what they were supposed to do? Guard the church?

One may ask..who was this man that became a saint and why?  Apparently, there were 3 Denises who’s histories all became intertwined through the abbey’s archives (the abbey had been there since the 600s.)  #1 Denis was the Athenian who witnessed the eclipse when Christ died.  #2 Denis (my favorite) was a Paris bishop who was decapitated in 250 at Montmartre and allegedly walked with his head in his hand  to be buried were the abbey was built.  What a guy! #3 Denis was just some Syrian philosopher who had the same name as #1 Denis.  He also liked to add to his writings, thus leaving those who succeeded him to believe he was the #1 Denis who witnessed the elcipse at the death of Christ.  Somehow in the 9th century his writings were deposited in the abbey by way of Charlemagne’s son, which were found by the Abbot Suger.  Mix that all together and you get a grand church built in the honor of Saint Denis.  Personally, I like the headless Denis…crazy story, would make a great summer blockbuster movie.

Here’s a scene from the walls at the Pantheon showing that day.

#2 Denis walked from here to the abbey…5 miles…head in his hand.

I’d like to thank Ms. Caro and the Chef (he insisted I do more France/Paris blogs with all our millions of photos) for inspiring me to snap out of my boredom and take pleasure in appreciating the moments we were fortunate enough to have made in country that captivates us to the core.  Saint Denis means more to me today than it did yesterday and for that I’m grateful…

Source: Ina Caro, Paris to the Past: Traveling Through French History By Train.  

Mango Chips

Yesterday was brutal…and I do mean brutal.  90+ degrees and unbelievably humid.  I thought we had escaped the inferno of summer when we left Texas.   Apparently we’ve been discovered by mother nature.  Why houses don’t come with A/C up here is beyond me…global climate change isn’t a made up movie plot! Get with the program.  If it continues Lowes will see me coming for that portable A/C unit.  Dad phoned and said why wait? Go get it, NOW!

Until then, I’ll make it through, much like I did yesterday after the Chef arrived home and made a summer inspired delight that quickly zapped the heat annoyance right out of me.  Mango chips with a sprig of mint and a strawberry…who knew such things existed.  When asked where he got the idea he confessed to having made them as a garnish for a pork dish everyday when he worked for Hubbell & Hudson.  News to me…why didn’t he come home and make them then?  Maybe he was mango chipped burned out??? Understandable.  I didn’t ask, I just let him do his thing.

 Yesterday he was in the mood for sweets as he had just made these two chocolate mousse pies for the crew of the Abbie Burgess.

everything you see is made from scratch…unbelievable!

Spoiled crew no doubt!  Thank goodness I’m not on that boat…it would be circa 2002 all over again.  The year when the Chef had his restaurant , Holly Road Cafe, and I gained my freshman 15lb.  Funny thing…I wasn’t a freshman but a senior.  There were no excuses, I just sampled everything he and his momma created…and LOVED IT!

So here they are.  Super simple to make and easy on the hips.

Slice a mango really thin (the Chef used a gadget I bought for him while in Paris in April from this guy at the Marché Biologique Raspail.  It’s like a tiny mandoline).

See the red thing lying next to the zucchini..that’s it. Awesome gadget for a Chef…as are the scissors.

Take the slices and dip them in a sugar water syurp and bake until they look crispy.  I have no idea what the temperature is supposed to be set at.  Nothing too high or too low, just watch that they don’t burn.

We shared our mango treats with our new friend Michelle D. who lives downstairs.  A nice break from a day of heat exhuastion for me, and a friendly welcome home after work for her!  She found us panting away on the front porch…we had just tried to do a 2 mile run.  I can’t stress TRIED hard enough.  The humidity nearly killed us!  Please pray the heat ends and the cool Maine air returns.

Racing a lobsterboat…seriously?

Nothing says “welcome to Maine” better than a day at the races…”Lobstahboat” races that is.  Thanks to our long time Maine friend miss Shafay, the Pear had the chance to experience this good ole boy kind of “downeast” Maine fun!

After years of living near the coast, we’ve had many opportunities to race with sailors before.  Mostly sailboat races, which is a completely different race all together–you have to put a little muscle and calculation in the race.  There’s also the stress of enduring and understanding commands from the captain.  Out here there was none of that chaos!

I wonder if they really know the significance of that flag? This Texas girl does.

 

This on the other-hand was comparable to a drag race where boys and their toys boats are pitted against one another.  Yes, I called them toys.  However, I also acknowledge they are real working lobsterboats, not really toys…I guess.  Without them where would Maine be?  They do bring in the state’s most valuable resource which earns it the title of Lobster Capital of the World!  So this is their downtime…they deserve it! I would be lying if I said it wasn’t a great afternoon and an experience never to be forgotten!

Another look at the Chef’s new home away from home…Abbie Burgess

Another USCG boat out enjoying the races

the ferry and 3 masted schooner departing the action

Eat…for Pete’s Sake

No we usually don’t need an excuse to go out to eat, but yesterday we had a really great reason to.  Pete, a local rescue still awaiting his forever home, and countless other fur babies was the cause…and why not?  New town, new food!  Last night was an “Eat for Pete’s Sake” annual fundraising event all across Knox County to aid the local Human Society.  We decided if we couldn’t rescue a four legged buddy, we could at least eat for one.

Our resto of choice…In Good Company, which offered a charming, relaxed atmosphere coupled with a certain European flare…totally our kind of place.  Not to be forgotten–the full bar with it’s abundant choice of wines and beer, many of which come from Maine.  The Chef was pleased, as it offered many seasonal items, a large tapas menu and other regional dishes.   We’ll be going back for sure, if not to eat for Pete’s sake, but to simply enjoy the company.

In Good Company, 415 Main St. Rockland, ME    

Human Society of Knox County