Celebrating La Joie de Vivre with Belle Inspiration Magazine

Hey everyone!  Hope your Friday and weekend is off to a great start.  The Chef and I are excited to announce The Traveling Pear will be featured in the lovely online publication Belle Inspiration, a magazine that truly understands the meaning of “La Joie de Vivre.”  Headquartered in the fairytale city of Paris, Belle Inspiration offers English readers a luxury vacation to Europe without the hassle of ever leaving home. 

Belle Inspiration LOGO

Subscribe to Belle Inspiration today and see how The Traveling Pear combines the culinary richness of France with the seasonal harvests of coastal Maine to create recipes that are not only classic and delish…but deeply historical.

Take a peek…

Lobster ThermidorBlueberry galette

From Montmartre to a glass of sweet iced tea…finding a southern classic in Paris

You are probably wondering what Montmartre and sweet iced tea have in common, right?  They actually have nothing in common unless of course you were in the company of the Traveling Pear a year ago.

montmartre Here it is…the commonality of Montmartre and sweet iced tea.  The Chef and I had been in Paris for exactly 68 days and were a tiny bit nostalgic for home…a tall glass of sweet iced tea being one of the items we were missing/craving.  It was summer after all.  Orangina wasn’t cutting it anymore and Perrier had gone flat, so to speak.  Yes, we did make our own at home, but actually having a glass of iced tea at a cafe along a Paris boulevard would have been perfection.  Also, our fridge in the apartment would barely fit a quart of milk, much less a pitcher of tea!

The one place where you would think an iced tea would be found–Starbucks–oh no way, not even close. I even asked if they could make me, the princess, a special drink.  Nope.  Should have known, the answer to everything in France, at first try, is always non.  Guess my crown wasn’t sparkling enough that day 😉

A few days prior to our walk around Montmartre, I had discovered on Facebook a small little American bakery called, Sugarplum Cake Shop, which served to my surprise, sweet iced tea, Alleluia!  I nearly fell out of the chair when I saw the picture they had posted.  All we had to do, was find it!

After we wandered around Montmartre, said hello to St. Denis and gazed upon the artists of Place du Tertre, our mouths were parched and in need of refreshment.  Yes, the walk was a little long from the 18th arrondissement to the 5th, but seriously the anticipation of “iced” anything got us there in no time and I’m sure a bus or two and a metro ride were involved in the transport.

Saint Denis Montmartre

Do you know why this statue is holding his own head? Read my post about St. Denis and you’ll know why!

place du tertre

Check out the guy in the background…he’s thinking…350€ for that?

We turned the corner at the Panthéon and then passed the church of Saint-Étienne-du-Mont.  It’s not just any church, but the church where the mighty Miss St. Geneviève, patron saint of Paris, is enshrined or rather her finger is enshrined.  That’s really all that is left of the poor gal after nearly 1500 years.  Her story is rather intriguing (that will have to be another post) and we would have gone in, but the need for sweet iced tea was greater…sorry, maybe another time.

Panthéon Paris

Saint-Etienne-du-Mont

And there it was…at 68 rue du Cardinal Lemoine, a bakery like you would find on any downtown street in America.  One counter, with an array of identifiable cakes, cookies, rice krispie treats, brownies, cupcakes, buttercream this and buttercream that…all so very much like home.  Greeted at the door with “Hello” instead of “Bonjour,” sent me into giggles.  And so…grinning from ear to ear, I asked the question…”Can you make me a glass of sweet iced tea?” to which the bubbly American chickadee behind the counter said with a smile as sweet as the cakes before me…”Why, sure I can.”  Awe, finally!

sugarplum cake shop Paris

After a double slice of carrot cake and 2 sweet iced teas, our homesickness passed and we were off once again…headed for the chairs of the Luxembourg gardens to watch the sun go down and appreciate another miraculous day gone by in Paris.

Sugarplum Cake Shop 68 rue du Cardinal Lemoine 75005 Paris − (33) 01 46 34 07 43 − info@sugarplumcakeshop.com

Make a Wish Monday

It’s Monday, so why not make a wish that it’s the weekend, or that you’re on vacation, or eating cotton candy without sticky fingers, or that all abandoned animals find homes, or that your mother feels better or simply whatever your little heart desires.  Possibly, you might wish as I do…for…

A wildly vivid lavender and emerald French garden designed by André Le Nôtre 

French garden

to gaze upon from a château window…

French garden

A painted peacock named King Louis to chase around those gardens….

A ride upon a winged horse to the top of la Tour Eiffel…

la Tour Eiffel

A bike ride through a pastel pink and blue Paris

Inception Bridge Paris

Here’s wishing to all of the above and a wonderful week ahead!

make a wish dandelion

Paris and the Pear: Ladurée to the Jardin du Luxembourg

Promenading with the Pear a year ago today…

Paris

Paris and the Pear

An afternoon spent wondering through the 7th arrondissement until we found ourselves on the right bank gazing up at the Arc de Triomphe.  I regret never going to the top…next time perhaps.

Arc de Triomphe

Arc de Triomphe

A short walk down the Champs-Élysées and we were confronted with the iconic luxury sweet shop Ladurée and it’s celadon green art nouveau façade.  Hmm…should we go in?

Laduree Paris Champs-Elysées

Laduree Paris Champs-Elysées

Having bought macarons on two other occasions from the store on rue Bonaparte we knew what to expect as far as confections go, but were not aware of what an actual meal might be like.

laduree box of macarons

I think we figured it might be so, so, but figured what the heck, why not?    In tourist fashion we sauntered in and had the ultimate Ladurée experience. However, the only memorable aspect of the meal was my Marie Antoinette tea and assortment of pastel cuties, aka macarons.  The Chef opted for an espresso and an adorable lavender infused cupcake.  I think we’d return, especially for the tea and macarons and maybe a mont blanc or possibly a slice of the Marie Antoinette dream cake!

Finding macarons here in the US is like finding a hen’s tooth or a needle in a hay stack, it just doesn’t happen, that is unless you live in New York where Ladurée just debuted on Madison Ave or…if you live with a talented chef such as I! Granted he’s just learning how to deal with the temperamental little darlings, but it’s all the same to moi!  It’s like Paris without the jet lag 🙂

chef's macarons

Traveling Pear Macarons

After the Ladurée lunch we began our trek back to the left bank.  The chairs of the Luxembourg gardens were calling our name.  And so we arrived just in time to catch the kiddies sailing their wooden boats across the sailboat fountain pond.

Luxembourg gardens sailboats

adorable child Luxembourg gardens Paris

I thought this little girl looked really adorable

Since the Luxembourg gardens were just minutes from our doorstep it became an extension of our home.  Days upon days, and hours upon hours, the Chef and I would sit, relax, nibble on something sweet or savory, promenade hand-in-hand through garden’s little trails.  When the Chef was working, I’d spend my mornings running alongside Sénat members (not really, they lapped me more than once) or reading a book under the statue of Catherine or Marie de Médicis–Queen’s of France.  However, the favorite of both the Chef and I…watching unknowing tourist getting booted off the grass by the whistle blowing garden security!  We’d always make a bet on how long they’d get to sit before being caught.  Roughly 5-10 minutes seemed to be average.  I got all of 2 seconds on the green cushy grass before the scaredy cat in me forced me off.

luxembourg gardens Paris

jardin du luxembourg

Palais du Luxembourg peeking out behind the flowers

statue jardin du luxembourg

Like sand through the hour glass…these were the days of our lives…in Paris…

Here’s looking forward to the the next Ladurée experience or lazy afternoon in the Jardin du Luxembourg.

Cooking with Cod

The Chef’s new cookbook, French Feasts: 299 Traditional Recipes for Family Meals & Gatheringshas created a whole flurry of cooking inspiration.  Here’s two photo collages from last night’s sweet feast and today’s afternoon snack.

Wild Maine blueberry crisp-from the farm to the table.

After a trip to the Chef’s favorite fishmonger, Jess’s Market–Rockland, we came home with salted cod.  From the pages of Stephane Reynaud’s French Feast came a brandade de morue–salted cod with creamed potatoes.  It wasn’t the Chef’s first go around with salted cod, no this was a dish he prepared while working at Philippe Restaurant + Lounge in Houston way back before Paris called in 2011.

Normally this quintessential Provençal dish is served in winter and eaten with bread.  The Chef added another layer to his–a small arugula salad and grilled filet of cod, sans salt.  It made for a delicious noon time snack.

To top off the decadent afternoon–he also made a split top butter loaf.  Yeah—he’s on a roll today.  I paired a slice with the blueberry preserves I created last night!