Hello fellow oyster lovers….It’s oyster season!
Matt stopped by Katie’s Seafood Market this weekend and picked up two dozen oysters–which had been hours before, filtering the waters of Galveston Bay! They’re nothing like the oysters from the pristine waters of the Pacific Northwest, but when you get a craving, they’ll do!
So here’s what the Chef came up with:
Oysters with Champagne-Vinegar Mignonette