Spring is taking a break
Where has Spring flown off to? Seriously, it’s almost mid March and I’m bundled up like it’s the middle of …
Category Archives: From Our Kitchen
Where Do You Dine?
It’s been some time since the Chef had time to throw his culinary flare around the kitchen with his work …
Fogged In
Maybe I have a case of amnesia, but I don’t remember Galveston island ever experiencing fog like it has for …
Oyster du Jour
Hello fellow oyster lovers….It’s oyster season! Matt stopped by Katie’s Seafood Market this weekend and picked up two dozen oysters–which …
Our Texas Snow Day
What does one do when the world outside is blanketed in a thin layer of ice? Cook! That’s what Matt …
Soup du Jour: The Ancients
The overcast skies inspired the talented Chef to make two of his famous and historic soups. Butternut Squash and the …
Sole Meunière
Sole Meunière 4 fillets of Sole or Flounder 3 tablespoons of flour 4 tablespoons of unsalted butter 2 lemons (zest …
Pear Tart
Nutty Pear Tart Sweet Pastry 2.5 cups all-purpose flour Pinch of salt 2/3 cup unsalted butter 3/4 cup powder sugar …
Sole Meunière…The Quintessential French Dish
Sole Meunière is a classic French dish consisting of a handful of basic ingredients. Known as Julia Child’s first meal …
It’s A Pear Tart!
Nutty Pear Tart Anyone? Matt’s first recipe is fitting for our new blog…The Traveling Pear! Oh so très délicieux! A delicious …
